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Salumi Australia

PO Box 355




02 6680 5030


At Salumi Australia we craft consciously cured meats and fermented small goods – known in Italy as salumi - beneath the green hills of the Byron Bay hinterland. In crafting our award winning salumi range, we have consciously returned to the traditional curing and fermentation techniques that our Italian ancestors developed centuries ago. Using slow food techniques and locally sourced ingredients wherever we can, we believe you really can taste the difference. We like to call it the new old flavour.

Our Products

sausages, pork belly, salami


New South Wales

Meat & Alternatives

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